Venues, levels and prices checked 9 Oct 2026.
Where to eat at Chatswood Chase: restaurants guide
Fresh pasta at Fabbrica, French brasserie cooking at Joie, and sushi, sashimi and Japanese lunch sets at Kazuma: here's where to eat at Chatswood Chase, level by level.
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Fabbrica Pasta Bar
Fabbrica occupies a counter-service spot in the Lower Ground food court (Chase Market). It's the first North Shore location for the pasta bar concept, and it's part of Love Tilly Group's small chain — the fourth Fabbrica location after the Sydney CBD, Darlinghurst and Newtown sites. The pasta is made on-site on an extruder, and the menu runs to ricotta-filled zucchini flowers with hot honey, spaghetti cacio e pepe, and mafaldine with prawn and 'nduja.
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Joie Brasserie
Joie Brasserie arrived as part of the centre's $625 million redevelopment, and it's run by Vuza Group, the team behind Surry Hills' two-hatted Korean degustation restaurant Allta, with chef Jung-Su Chang bringing his experience from kitchens spanning Seoul to San Francisco to a French menu that folds in subtle Asian influences rather than sticking to strict tradition. It's a genuine fine-dining pedigree operating at brasserie prices: entrées run $26 to $35 and mains $35 to $67, in a 60-seat room built around soft arched details, caramel-toned banquette seating and lighting that shifts through the service. The menu leans on technique over spectacle — grilled octopus in a smoked beurre blanc, and a dry-aged pork chop finished with a bacon-lentil sauce that balances richness against earthy depth — alongside a reworked rolled lasagna rarely seen on Australian menus and a burnt pavlova with passionfruit curd to close.
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Kazuma
Kazuma brings a modern Japanese dining option to Chatswood Chase, with a menu that extends well beyond sushi. Its offering includes fresh sashimi, sushi and maki rolls, alongside donburi rice bowls, donkatsu and teishoku-style lunch trays. The restaurant also highlights its Kurobuta pork donkatsu as one of its signature dishes. Its lunch menu is particularly suited to diners looking for a more substantial Japanese meal, with teishoku trays and rice bowls providing an alternative to sushi and sashimi. The restaurant is open seven days, with dinner service extending into the evening.
