Sir Manong
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- Cuisine
- Filipino
- Meal Type
- Lunch & Dinner
About Sir Manong
Sir Manong serves Filipino cooking at Chatswood Chase, with grilled meats, substantial mains and individual rice plates.
Vinegar, kalamansi and fermented seafood condiments run through the savoury menu, accompanying grilled and braised meats. Crispy pata is a twice-cooked pork hock served with pickled daikon and spiced vinegar, while beef kare-kare combines Angus beef with roasted peanut sauce, eggplant, beans and Asian greens, with bagoong alongside.
- Specialty
- Modern Filipino
Comfort food, hearty, flavourful dishes
- Price Guide
- $20 - $40$ · Good Value
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